Juniper Jinn

61 Young

30ml Juniper Jinn

A slice of cucumber

A sprig of rosemary

Lots of ice

Top with Fever Tree Mediterranean tonic

Stir with the rosemary sprig and enjoy

 

“The future is…”

30ml Juniper Jinn

15ml Cointreau

4-5 dashes Bitters (Kings or Fee Bros Orange)

5ml orange blossom water

Lots of ice

Top with Fever Tree smoky ginger ale

Garnish with a slice of dried orange and enjoy

 

Lemon Sherbet Jinn

45ml Juniper Jinn

30ml fresh lemon juice

15ml gomme

Shake over ice

Strain into a chilled glass

Rim glass with Lemon sherbet

(Lemon sherbet recipe)

1 tsp citric acid

3 tblsp icing sugar

3 tblsp lemon jelly crystals

1 tsp baking soda

 

Negroni

Equal parts

Juniper Jinn

Sweet Vermouth

Campari

Stir over ice

Strain into a chilled glass

Garnish with a Orange slice or twist

 

Florodora

45ml Juniper Jinn

15ml Framboise

15ml fresh lime juice

Ginger ale

Stir the first 3 ingredients over ice

Strain into a tall glass and top with the ginger ale

 

Jinn Martini (Sweet)

45ml Juniper Jinn

45ml Sweet Vermouth

2 dashes Fernet Branca

1 dash Orange bitters

Swirl the bitters and Fernet Branca around the glass

Stir everything else over ice, strain into a chilled glass

Orange slice / twist to garnish

 

Jinn Martini (Dry)

45ml Juniper Jinn

15ml Dry Vermouth

Stir all ingredients over ice until very cold

Strain into a chilled glass

Variations

Dirty Martini, add a barspoon of Green Olive water

Garnish with your choice of Lemon twist, Orange twist, Cocktail olives or an Anchovy stuffed olive

 

Jinn Sunrise

30ml Juniper Jinn

15ml fresh orange juice

1 – 1.5 tsp grenadine (Could swap with Rose Jinn Liqueur)

1 dash Absinth, (line the glass with this)

Swirl the Absinth around the glass, add Jinn and then the orange juice

Slowly pour the grenadine / RJL down the side of the glass so that it sinks to the bottom

Garnish with Orange slice

 

Last word

Equal quantities of each of the following

Juniper Jinn

Fresh Lime juice

Green Chartreuse

Kirsch

Stir over ice and strain into a chilled glass

 

Poire Jinn

30ml Juniper Jinn 30ml Pear nectar / juice Build over ice, top with a splash of soda water and garnish with a sprig of Rosemary

 

 

Usquebau

Usquebasu was invented to be drunk “neat” but if you would like a long drink here are some ideas

 Usquebasu

30ml Usquebau

15ml Tia Maria

15ml Kahlua

Stir over ice until very cold

Strain into a chilled glass

Variation

Shake over ice with 30ml cream added

Strain into a chilled glass and lightly dust with Cinnamon

Maybe a chocolate covered coffee bean as well

 

Christchurch

30ml Usquebau

15ml Dry Vermouth

15ml Sweet vermouth

Dash Orange bitters

Shake vigorously over ice, strain into a rocks glass with ice

Garnish with a twist of orange

 

Ezpresso Martini

30ml Jinn or Usquebau

15ml Kahlua

15ml Rose Jinn Liqueur or Trader Jinn Liqueur

30ml Espresso coffee (cold)

Shake over ice

Strain into a chilled Martini glass

 

Mule

30ml Usquebau

Ginger Beer

Juice of half a lime

Add all the ingredients over ice, lightly stir

 

Alexandra

30ml Usquebau 30ml Baileys 30ml Crème de Cacao, Dark 30ml Cream 1 Egg Yolk Coconut sugar and cinnamon, for rimming the glass Mix the coconut sugar and cinnamon together, tip it onto a plate and even it out to a consistent depth Moisten the rim of your glass, I used a slice of orange peel Push the rim into the sugar / cinnamon mix until well coated. Shake all the other ingredients on ice, strain into the prepared glass, taking care to not disturb the rimming.