COCKTAILS
We use and recommend the Fever Tree range of mixers, as we find their flavours mix perfectly with our products,
mix perfectly with our products, but of course you may use whatever you enjoy.
Below are some cocktail suggestions we know work.
Have fun and please, drink responsibly
Juniper Jinn
61 Young
30ml Juniper Jinn
A slice of cucumber
A sprig of rosemary
Lots of ice
Top with Fever Tree Mediterranean tonic
Stir with the rosemary sprig and enjoy
“The future is…”
30ml Juniper Jinn
15ml Cointreau
4-5 dashes Bitters (Kings or Fee Bros Orange)
5ml orange blossom water
Lots of ice
Top with Fever Tree smoky ginger ale
Garnish with a slice of dried orange and enjoy
Lemon Sherbet Jinn
45ml Juniper Jinn
30ml fresh lemon juice
15ml gomme
Shake over ice
Strain into a chilled glass
Rim glass with Lemon sherbet
(Lemon sherbet recipe)
1 tsp citric acid
3 tblsp icing sugar
3 tblsp lemon jelly crystals
1 tsp baking soda
Negroni
Equal parts
Juniper Jinn
Sweet Vermouth
Campari
Stir over ice
Strain into a chilled glass
Garnish with a Orange slice or twist
Florodora
45ml Juniper Jinn
15ml Framboise
15ml fresh lime juice
Ginger ale
Stir the first 3 ingredients over ice
Strain into a tall glass and top with the ginger ale
Jinn Martini (Sweet)
45ml Juniper Jinn
45ml Sweet Vermouth
2 dashes Fernet Branca
1 dash Orange bitters
Swirl the bitters and Fernet Branca around the glass
Stir everything else over ice, strain into a chilled glass
Orange slice / twist to garnish
Jinn Martini (Dry)
45ml Juniper Jinn
15ml Dry Vermouth
Stir all ingredients over ice until very cold
Strain into a chilled glass
Variations
Dirty Martini, add a barspoon of Green Olive water
Garnish with your choice of Lemon twist, Orange twist, Cocktail olives or an Anchovy stuffed olive
Jinn Sunrise
30ml Juniper Jinn
15ml fresh orange juice
1 – 1.5 tsp grenadine (Could swap with Rose Jinn Liqueur)
1 dash Absinth, (line the glass with this)
Swirl the Absinth around the glass, add Jinn and then the orange juice
Slowly pour the grenadine / RJL down the side of the glass so that it sinks to the bottom
Garnish with Orange slice
Last word
Equal quantities of each of the following
Juniper Jinn
Fresh Lime juice
Green Chartreuse
Kirsch
Stir over ice and strain into a chilled glass
Poire Jinn
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30ml Juniper Jinn 30ml Pear nectar / juice Build over ice, top with a splash of soda water and garnish with a sprig of Rosemary |
Liqueurs
All the liqueurs are made to drunk “on the rocks’ as either an aperitif or as a digestive, but if you want a long drink, here are a few suggestions
Rose Jinn Liqueur
The Lady in Pink
Chilled Pink Prosecco
30ml Rose Jinn Liqueur
Dessert spoon frozen berries
Bruised mint leaf
Add the berries and mint to a chilled Champagne glass add the Rose Jinn Liqueur and top with the chilled Prosecco
The Lady in Pink V2
Fever Tree Aromatic Tonic
30ml Rose Jinn Liqueur
Dessert spoon frozen berries
Bruised mint leaf
Add the berries and mint to a chilled glass add the Rose Jinn Liqueur and top with the chilled Tonic
Angel Delight
30ml Rose Jinn Liqueur
15ml Trippel Sec or Gran Mariner or Cointreau, your choice.
60ml Cream
Shake over ice and strain into a chilled glass
(variation)
Replace Rose Jinn with Trader Jinn take out half the cream, and replace with coconut cream
Chocolate Rose
40ml Rose Jinn Liqueur
20ml Crème de Cacao
10ml Lemon Juice
A few drops Vanilla Essence
1 Egg white
Shake vigorously over ice, strain into a chilled Martini glass, garnish with dried rose petals
Juniper Jinn Liqueur
Learning to fly
30ml Juniper Jinn Liqueur
7.5ml Kirsch
15ml fresh lemon juice
Shake over ice, strain into a chilled glass
Garnish with fresh Lavender
Lavender Bliss
40ml Juniper Jinn Liqueur
20ml Elderflower Liqueur
10ml Lemon Juice
Shake over ice, strain into a chilled glass with ice, garnish with a sprig of lavender
Trader Jinn Liqueur
Juniper Spiced Negroni
30ml Trader Jinn Liqueur
30ml Red Vermouth
15ml Campari
Garnish with a slice of orange peel
Top with soda water if you’d prefer a long drink
Nutty Espresso Martini
30ml Trader Jinn Liqueur
30ml Kahlua
30ml Espresso (cold)
1 tsp Peanut Butter *
Shake over ice, strain into your martini glass
Garnish with freshly ground coffee.
Peanut Butter *, smooth is best, if you only have crunchy, as I did, whizz it in your nutri bullet with some Crème de Cacao until smooth and slightly runny, helps it mix in better.
Overproof Jinn
All of the Juniper Jinn cocktail recipes can be made with the Overproof Jinn, but I would halve the quantity of Jinn
Juniper Martini
30ml Overproof Jinn
15ml Dry Vermouth
5ml Usquebau
5ml Amaretto
Stir over ice
Pour into a chilled martini glass
Orange peel / twist
Brain Flip
30ml Overproof Jinn
5ml Triple Sec
5ml Baileys
1 whole egg
Shake over ice
Strain and pour over ice
Sprinkle chocolate on top and garnish with orange peel
Usquebau
Usquebau was invented to be drunk “neat” but if you would like a long drink here are some ideas
Usquebasu
30ml Usquebau
15ml Tia Maria
15ml Kahlua
Stir over ice until very cold
Strain into a chilled glass
Variation
Shake over ice with 30ml cream added
Strain into a chilled glass and lightly dust with Cinnamon
Maybe a chocolate covered coffee bean as well
Christchurch
30ml Usquebau
15ml Dry Vermouth
15ml Sweet vermouth
Dash Orange bitters
Shake vigorously over ice, strain into a rocks glass with ice
Garnish with a twist of orange
Ezpresso Martini
30ml Jinn or Usquebau
15ml Kahlua
15ml Rose Jinn Liqueur or Trader Jinn Liqueur
30ml Espresso coffee (cold)
Shake over ice
Strain into a chilled Martini glass
Mule
30ml Usquebau
Ginger Beer
Juice of half a lime
Add all the ingredients over ice, lightly stir
Alexandra
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30ml Usquebau 30ml Baileys 30ml Crème de Cacao, Dark 30ml Cream 1 Egg Yolk Coconut sugar and cinnamon, for rimming the glass Mix the coconut sugar and cinnamon together, tip it onto a plate and even it out to a consistent depth Moisten the rim of your glass, I used a slice of orange peel Push the rim into the sugar / cinnamon mix until well coated. Shake all the other ingredients on ice, strain into the prepared glass, taking care to not disturb the rimming. |
